Covering the full range of necessary knowledge, the participants are guided to the professional knowledge of wine enjoyment, from the geography of wine and winemaking, to the varieties, the matching with the food, the tasting, the serving etc.

It is the best tool to acquire the basic knowledge about wine and to be able to offer its customers the wine they will really enjoy.

The seminars include:

• PRESENTATION OF THE PDO ZONES OF THE GREEK VINEYARD
• GREEK AND INTERNATIONAL GRAPE VARIETIES
• BASIC TASTE CHARACTERISTICS
• TASTE OF ALL THE WINES OF THE CATALOG
• MATCHING THE WINES OF THE LIST WITH THE RESTAURANT MENU
• WINE SERVING
• METHOD OF PRESENTATION TO THE CONSUMER
• MAINTENANCE AND AGING OF WINE
• SERVING TEMPERATURES