The history of the creation of the Lantidis winery begins around 1993, when Panikos Lantidis wanted to emphasize the promotion of quality Greek wine. The soil and climate of Nemea was what pushed Panikos Lantidis to cultivate in its lands noble vine varieties such as Agiorgitiko, Assyrtiko and Malagouzia. Today the winery has significantly increased its production, producing about 200,000 bottles per year and exporting products to the US. , in Canada and many other areas abroad.