PDO Santorini
Assyrtiko 100% organic viticulture.
7600 wine bottles. Unfiltered. Minimal sulfation.
Maturation for noble wine lees for 6 months in stainless steel tanks.
Moderate yellow-green color. Aromas of fresh citrus, notes of honeysuckle, small white flowers and chamomile. Delicate mastic aroma. Elegant and discreet palate sensation, Long, mineral aftertaste with lasting acidity and a sense of salinity.
Enjoy it at 12-14 ° C.
AGING POTENTIAL: 5+ years
TASTY COMBINATIONS: Shellfish, seafood spaghetti, fish, fatty fish (eg tuna, salmon), and fatty cheeses.
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