PGI Crete
50% Vidiano, 50% Assyrtiko
Fermentation and maturation in oak barrel for 3 months
Bright, golden yellow color, aromas of citrus, pineapple, and chamomile, notes of vanilla and nuts. Extremely oily mouth, cool acidity, intense minerality, and long aftertaste.
AGING POTENTIAL: 4-5 years
TASTY COMBINATIONS: rich smoked cheeses, fish and seafood.
