P.G.I. Achaia
Robola 100%
Light yellow color with green highlights and aromas of citrus, peach, and white flowers against a backdrop of toasted bread. On the palate, it is characterized by moderate body, crisp acidity, and a fruity aftertaste with lingering mineral notes.
FOOD PAIRING: Grilled and barbecued fish, fried calamari, shellfish, fresh salads, poultry with white or lemon sauces, and as an aperitif.
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