Traditional Appellation Retsina – Attica
Savatiano 100%
600 bottles. Unfiltered, indigenous yeasts, no fining, minimal sulfites (total sulfites 53.1 ppm)
Aged for 18 months in French oak barrels with its fine lees.
Deep lemon color, verging on golden. Honey and beeswax dominate the aroma and flavor.
FOOD PAIRING: Lemon chicken, seafood, pasta, white meat, risotto.
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