P.D.O. Rapsani
Xinomavro, Krasato, Stavroto from organic viticulture
Aged in French oak barrels for 18 months
Premium Rapsani from old vines aged 60+ years is produced from very small yields per hectare and after extremely rigorous fruit selection. Aromatic complexity on the nose with herbs, incense, and lively red fruit. A wine of dense structure and exceptional finesse that will reward further aging.
AGEING POTENTIAL: 10-15 years
FOOD PAIRING: cold cuts, sausages, rich and flavorful cheeses, pasta with red, spicy sauces.
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