PROSELIO 2024 THE VIGNERON PROJECT

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    Nemea – Corinthia

    This brand new venture by Petros Dimoulias, in collaboration with renowned oenologist Ilias Roussakis, impresses with its quality and exceptional balance! A Burgundy approach with an emphasis on viticultural detail and masterful winemaking. It stands out for its elegance and intense aromas. We eagerly await its development over time, which, by all accounts, promises to be exciting.

    AGEING POTENTIAL: 5-8 years

    FOOD PAIRING: Rich red meats, grilled or cooked, mature cheeses.

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