P.D.O. Paros
Mandilaria 75%, Monemvasia 25%
Aged for 16 months in French oak barrels.
Deep ruby color with red highlights. Complex bouquet of wild cherries and dark chocolate with notes of vanilla and ripe plums. Rich and round on the palate with a long finish of spices and ripe tannins.
AGEING POTENTIAL: 10 years
FOOD PAIRING: Game, roasted red meats, spicy cold cuts
