P.G.I. Peloponnese
Agiorgitiko, Syrah, Mavrofilero
Each variety accounts for 1/3 of the wine. The Agiorgitiko is aged in acacia barrels, the Syrah matures on its lees in stainless steel tanks, and the Mavrofilero is aged in clay amphorae together with its skins for four months.
The color is bright, refined, the ultimate coral with hints of red gold. The nose is dominated by red fruits, cherry, strawberry, a hint of lemon, citrus, grapefruit, white flowers, honey, a little violet, and a hint of minerality.
The palate is full of nerve and acidity, oily, cool, complex, multi-layered (acacia, clay, sweet vanilla, metal, structure) while the flavors faithfully follow those of the nose with the dominant presence of sweet lemon and citrus. The finish is long and complex.
FOOD PAIRING: lobster, seafood, poultry, pasta with sauces, vegetable pies, cheese
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