P.D.O. Santorini
100% Assyrtiko
A select quality Assyrtiko harvested from old vines, some of which are over 120 years old!
The name “34” refers to the 34 centuries of viticulture in Santorini. The wine matured in wine lees for about nine months, while 10% of the blend matured in oak barrels for five months.
Typical and austere Santorini with impressive complexity. Lemony with a restrained nose. Minerality and saltiness in the foreground are framed by notes of peach and citrus. Impressive structure and full-bodied richness! Salty, long finish.
AGEING POTENTIAL: 10 years
FOOD PAIRING: large fish, lobster, shellfish