AOC PAUILLAC – BORDEAUX – FRANCE
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
In the glass, it displays a deep ruby color with shades of garnet, while the nose is dominated by aromas of black fruits, plum, and blackcurrant, along with notes of smoke, spices, and licorice. On the palate, it is elegant and balanced, with well-structured tannins, lively acidity, and a persistent, charming aftertaste that testifies to its decade of maturity.
AGEING POTENTIAL: 15+ years
FOOD PAIRING: fine red meats, aged cheeses, cold cuts platters, grilled meats.
