Paros, Cyclades
Monemvasia 50%, Mandilaria 50%
Bright pink color with subtle rose reflections. The nose reveals delicate aromas of red fruits, such as strawberry and raspberry, framed by citrus notes and subtle hints of biscuit and brioche. On the palate, it reveals a refreshing acidity and fine, persistent bubbles that lend liveliness and elegance. The finish is long, enjoyable, and balanced.
FOOD PAIRING: Aperitif, sushi, soft cheeses, appetizers, shellfish.
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