P.G.I. Achaia, Peloponnese
Assyrtiko, Chardonnay, Malagousia
Two great varieties of the Greek vineyard are combined with the most popular international white grape in a particularly enjoyable wine. Malagousia and Assyrtiko fermented in small tanks and matured for three months with lees, while Chardonnay fermented in 300 lt barrels where it matured for 4 months acquiring a rich and oily character. Its colour is bright gold with several green hues. The aroma is very pleasant with fresh stone fruit, basil, bergamot, butter and coconut but some spicy hints. The palate has nerve, volume, fruity flavours nicely embraced by the oak and a long vanilla finish.
FOOD PAIRING: appetizers, white meat, fish, seafood, mushroom risotto.
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