PGI Crete
Organic viticulture in Vidiano
Aged for 4 months in French oak barrels
Rich and oily on the palate with aromas of tropical fruits, citrus fruits, and sweet notes of vanilla.
AGEING POTENTIAL: 4-5 years
FOOD PAIRING: Salmon, lobster, large fish, white meat, yellow cheeses.
Serve at 10-13°C.
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