P.D.O. Peza
Mantilar, Kotsifali from organic viticulture
It is distinguished by its deep red color, intense bouquet of aromatic fruits, and refined velvety aftertaste. It is produced exclusively from the Cretan varieties Mantilari and Kotsifali in organic vineyards. It is aged in French oak barrels and matured in the bottle.
AGEING POTENTIAL: at least 8 years.
FOOD PAIRING: Red meats with rich sauces, game, mature yellow cheeses, meze with raki, traditional pies.
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